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Our Product ~ QuEGGs! Available in 3 Delicious Flavors!

QuEGGs are hand-made in small batches to maintain consistency in quality and taste. Every single batch (every single jar!) is hand-made by our Executive Chef to ensure that it meets his level of approval. We currently wholesale and distribute locally in Texas which is why we are able to deliver such a fresh product to our customers. We hope with the addition of our new flavors, HOT and CAJUN, we will expand nationally so that many other individuals will be able to try this uniquely, delicious southern gourmet snack!

ORIGINAL – The recipe that made us famous. Mouthwatering, tantalizing wholesome goodness is one way to describe our original flavor. This delicious flavor is the foundation of our company and our brand. Need I say more?

HOT – Second only to eating them right out of the jar, most of our customers have told us that their favorite way to eat our ORIGINAL flavored QuEGGs is with a dash of hot sauce and a pinch of black pepper. Therefore, our Executive Chef went back to the lab and created this masterpiece: HOT & SPICY QuEGGs! They taste addictively zesty, not fire-breathing hot in any way, shape or form. Tantalize your tongue with this blend of zesty peppers and tangy spices.

CAJUN – That's right! We've brought that delicious, spicy Cajun flavor from Louisiana and combined it with our delicious QuEGGs to create the perfectly seasoned southern treat. If you prefer a "kick" of flavor, you'll absolutely love our Cajun flavor. Feeling a little edgy? Try them with popular Cajun entrées such as gumbo, jambalaya, étouffée, dirty rice or crawfish! The perfect snack for Cajun lovers everywhere!

Many Ways to Enjoy QuEGGS:

  • LIGHTLY SALTED
  • LIGHTLY PEPPERED
  • DASH OF HOT SAUCE
  • TOSSED IN A SALAD
  • WITH YOUR FAVORITE SOUPS
  • WITH YOUR FAVORITE SANDWICHES
  • WITH YOUR FAVORITE SPIRITS
  • "RAW" (Plain)
WHEREVER ELSE A HARD BOILED EGG IS CALLED FOR IN A RECIPE ~ JUST SUBSTITUTE ONE OF OUR PICKLED QUAIL EGGS IN AND WATCH YOUR DISH "POP" WITH FLAVOR!!!!!

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QuEGGs TID BITS OF KNOWLEDGE

An interesting little fact:

Say the word 'pickles' and most individuals will automatically assume that you are referring to pickled cucumbers. Rightfully so, since the cucumber may be the most popular pickled item in the world but it surely is not the only thing.

To 'pickle' means to preserve in brine or vinegar. Pickling food ensures preservation and freshness without the need for refrigeration.
Many local farmers and your local grocery store offer other popular pickled items such as onions, celery, bell peppers, carrots, chilis, papayas, cauliflowers and black olives.

Many cultures have a pickled vegetable of some sort unique to that culture such as the German sauerkraut, the Korean kimchi, the Italian giardiniera, the Persian torshi and the Japanese tsukemono.

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QuEGGs TESTIMONIALS



I love these delicious things! I especially like the HOT flavor one! I definitely will introduce QuEGGs to all my friends, because they really are good!

~ Amanda., Nacogdoches, TX


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